- 1 large eggplant
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lemon juice
- 1/4 cup slivered almonds
- Preheat oven to 400 degrees F.
- Cut eggplant into 1/2-inch cubes. Place on a baking sheet and drizzle with olive oil. Toss to coat.
- Bake for 20 minutes, stirring once halfway through.
- Meanwhile, heat the remaining oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add cumin, paprika, salt, and pepper. Cook for 1 minute.
- Add eggplant cubes and cook for 5 minutes, stirring occasionally.
- Stir in parsley, cilantro, and lemon juice. Cook for 1 minute.
- Remove from heat and stir in almonds. Serve warm.
The Best Vegan Eggplant Recipe Ever
Eggplant is a versatile vegetable that can be used in a variety of recipes. It is also a great source of fiber, vitamins, and minerals. Whether you are vegan or not, this eggplant recipe is sure to please. With its unique flavor and texture, it will become a favorite in your kitchen.
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